
Menya Tsukemen
Chashu, ajitama (soy-flavored egg), nori, negi and menma.
$20.00
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Every ramen and tsukemen at Menya Le Nood is made to order and comes with negi and menma included. Ramen runs $13.50–$22.00 and tsukemen $14.00–$23.00, before broth upgrades, size upgrades and toppings. Prices are in US dollars and were last checked on 2026-10-15. Please tell your server about any food allergies.
Dipping noodles. The noodles and the dipping broth are served separately — dip a few noodles at a time, and don't pour the broth over them. Tsukemen is our No.1 best seller.

Chashu, ajitama (soy-flavored egg), nori, negi and menma.
$20.00

Everything in the Menya Tsukemen plus kakuni and extra chashu.
$23.00

Thick sliced soy-braised pork belly. Nori, negi and menma.
$16.50

Noodles topped with mixed vegetables, served with dipping broth.
$20.00

Noodles, dipping broth, negi and menma. Our simplest tsukemen.
$14.00

Cabbage, spinach, nori, negi and menma. Ask about our vegan goma broth.
$18.00

Boiled baby spinach with nori, negi and menma.
$16.00

Boiled head cabbage with nori, negi and menma.
$16.00
Original straight noodles served in our tasty broth. Every bowl comes with negi and menma.

Chashu, ajitama (soy-flavored egg), nori, negi and menma. Our signature bowl.
$19.50

Everything in the Menya Ramen plus kakuni and extra chashu.
$22.00

Sliced chashu over the whole bowl. Nori, negi and menma.
$19.50

Two slices of chashu, ajitama, negi and menma.
$16.00

Thick sliced soy-braised pork belly. Nori, negi and menma.
$16.00

Negi and menma. Choose one — a slice of chashu or nori.
$13.50

Cabbage, spinach, nori, negi and menma. Ask about our vegan goma broth.
$18.00

Boiled baby spinach with nori, negi and menma.
$16.00
Boiled head cabbage with nori, negi and menma.
$16.00
| Broth | What it tastes like | Body | Price |
|---|---|---|---|
| Shoyu | Traditional Japanese soy broth — clean and light. | Light | Included |
| Tonkotsu | Rich and creamy pork bone broth. | Rich | Included |
| Black Tonkotsu · most popular | Savory roasted garlic pork broth — our deepest flavor. | Richest | Included |
| Goma | Lightly roasted sesame pork broth — nutty and smooth. | Rich | +$1.50 |
| Vegan Goma | Lightly roasted sesame vegetable broth. | Medium | +$1.50 |
| Size | Ramen | Tsukemen | Price |
|---|---|---|---|
| Regular | 5 oz | 7 oz | Included |
| Large | 6 oz | 9 oz | +$1.50 |
| Extra Large | 7 oz | 10 oz | +$3.00 |
Negi and menma are included in every bowl at no charge — the prices below are for an extra serving.
Add a favorite to any ramen or tsukemen at the combo price — the same price with either bowl. Gyoza, karaage, shrimp and bao are +$4.50; mini donburi rice bowls are +$6.50.
| Combo | What it is | Combo price |
|---|---|---|
| 3 pc Gyoza | House-made pork gyoza. | +$4.50 |
| 3 pc Chicken Karaage | Japanese fried chicken with yuzu-kosho. | +$4.50 |
| 3 pc Garlic Soft Shell Shrimp | Crisp shrimp with garlic. | +$4.50 |
| Kakuni Bao | Steamed flat bun with braised pork belly. | +$4.50 |
| Garlic Soft Shell Shrimp Bao | Steamed flat bun with garlic shrimp. | +$4.50 |
| Mini Chicken Karaage Donburi | Half-size rice bowl. | +$6.50 |
| Mini Garlic Shrimp Donburi | Half-size rice bowl. | +$6.50 |
| Mini Kakuni Donburi | Half-size rice bowl. | +$6.50 |

House-made pork gyoza.
+$4.50

Japanese fried chicken with yuzu-kosho.
+$4.50

Crisp shrimp with garlic.
+$4.50

Steamed flat bun with braised pork belly.
+$4.50
A full-size rice bowl topped with onsen egg, menma, spinach, green onion and our special Menya sauce.

Rice bowl topped with chicken karaage, onsen egg, menma, spinach, green onion and our special Menya sauce.
$13.00

Rice bowl topped with garlic soft shell shrimp, onsen egg, menma, spinach, green onion and our special Menya sauce.
$13.00

Rice bowl topped with soy-braised pork belly, onsen egg, menma, spinach, green onion and our special Menya sauce.
$13.00
Gyoza is house made with pork, cabbage, chives and ginger, five pieces per order. Karaage is Japanese style fried chicken with yuzu-kosho seasoning, also five pieces.

5 pieces. House-made with pork, cabbage, chives and ginger, pan fried until crisp.
$8.50

5 pieces. The same house-made gyoza, deep fried for a crunchier shell.
$8.50

5 pieces. Japanese style fried chicken seasoned with yuzu-kosho.
$8.50

5 pieces. Japanese style fried chicken with a spicy yuzu-kosho seasoning.
$9.00
Shrimp is deep fried and served with sesame dressing. Ikageso is fried squid legs and takoyaki is octopus fritters with sauce, mayo and bonito — six pieces each.

Deep fried soft shell shrimp with garlic — eaten shell and all.
$9.00

Deep fried crispy shrimp with sesame dressing.
$9.00

6 pieces. Fried squid legs.
$9.00

6 pieces. Octopus fritters with sauce, mayo and bonito.
$9.00
Grilled skewers, 2 pieces per order.
Happy hour — Monday to Friday, 5:00–6:00 PM, dine-in only. Gyoza and chicken karaage drop to $7.50, spicy karaage and both shrimp dishes to $8.00, Sapporo to $4.00 and Orion The Draft to $7.50.
Steamed flat bun with lettuce, green onion, special Menya sauce and mustard.
Mixed greens and vegetables with our house sesame dressing.
Ask your server about vegan broth and other plant-based options.
A crisp, dry lager that resets the palate between rich, garlicky mouthfuls.
Light, fresh and clean — it lifts the sesame without competing with it.
Citrus and pepper cut straight through a rich dipping broth.
Please tell our staff about any food allergy before you order.
Our food contains or may contain the following major food allergens:
If you have a food allergy, please ask our staff about ingredients before placing your order. Because food is prepared in a shared kitchen, cross-contact may occur.