
Menya Ramen
Chashu, ajitama (soy-flavored egg), nori, negi and menma. Our signature bowl.
$19.50

Original straight noodles served in our tasty broth, and tsukemen with the noodles and dipping broth served separately — five broths, three sizes, nine toppings. Every bowl is built the way you want it.
Menya Le Nood is a Japanese ramen and tsukemen restaurant at 560 Pensacola St, Honolulu, HI 96814. It is open seven days a week for lunch (11:00am–2:30pm) and dinner (5:00pm–9:30pm Monday to Thursday and Sunday, until 10:00pm on Friday and Saturday). Ramen is $13.50–$22.00 and tsukemen is $14.00–$23.00. Dine-in, takeout and delivery. Phone (808) 589-0634.
Address
560 Pensacola St
Honolulu, HI 96814
Hours
Open daily, 11:00am–2:30pm
& 5:00pm–9:30pm (Fri/Sat to 10pm)
Phone
Price
Ramen $13.50–$22.00
Tsukemen $14.00–$23.00
Cuisine
Japanese ramen, tsukemen,
donburi & pupu
If it is your first visit, the Menya Ramen and the Menya Tsukemen are the two bowls to choose between. Both come loaded with chashu, ajitama, nori, negi and menma — the difference is whether the broth comes in the bowl or on the side.

Chashu, ajitama (soy-flavored egg), nori, negi and menma. Our signature bowl.
$19.50

Chashu, ajitama (soy-flavored egg), nori, negi and menma.
$20.00

Everything in the Menya Ramen plus kakuni and extra chashu.
$22.00

Noodles topped with mixed vegetables, served with dipping broth.
$20.00
Nothing is pre-made. You pick the bowl, then the broth, then the size, then anything extra on top.
Ramen or tsukemen, from the Basic at $13.50 to the Super Menya at $23.00. Every bowl already includes negi and menma.
Shoyu, tonkotsu or black tonkotsu at no extra charge; goma or vegan goma for $1.50 more.
Regular, Large (+$1.50) or Extra Large (+$3.00). Large is the most common upgrade.
Ajitama, kakuni, nori and more from $1.00 — or add gyoza, karaage, bao or a mini donburi from +$4.50.
Black tonkotsu — a roasted garlic pork broth — is the one most people choose, and it is included at no extra charge.
| Broth | What it tastes like | Body | Price |
|---|---|---|---|
| Shoyu | Traditional Japanese soy broth — clean and light. | Light | Included |
| Tonkotsu | Rich and creamy pork bone broth. | Rich | Included |
| Black Tonkotsu · most popular | Savory roasted garlic pork broth — our deepest flavor. | Richest | Included |
| Goma | Lightly roasted sesame pork broth — nutty and smooth. | Rich | +$1.50 |
| Vegan Goma | Lightly roasted sesame vegetable broth. | Medium | +$1.50 |
Eating plant-based? The Veggie Ramen and Veggie Tsukemen ($18.00) are the vegetable-forward bowls, and there is a vegan goma broth (+$1.50). Spinach and cabbage bowls are $16.00. Ask your server about plant-based options before you order.
House-made gyoza with pork, cabbage, chives and ginger; karaage seasoned with yuzu-kosho; soft shell shrimp eaten whole. Add any of them to a bowl as a combo from +$4.50.

5 pieces. House-made with pork, cabbage, chives and ginger, pan fried until crisp.
$8.50

5 pieces. The same house-made gyoza, deep fried for a crunchier shell.
$8.50

5 pieces. Japanese style fried chicken seasoned with yuzu-kosho.
$8.50

5 pieces. Japanese style fried chicken with a spicy yuzu-kosho seasoning.
$9.00
Happy hour — Monday to Friday, 5:00–6:00 PM, dine-in only. Gyoza and chicken karaage drop to $7.50, spicy karaage and both shrimp dishes to $8.00, Sapporo to $4.00 and Orion The Draft to $7.50.
Menya Le Nood is at 560 Pensacola St, Honolulu, HI 96814 — in the Ala Moana / Makiki area, a few minutes from Ala Moana Center and about ten minutes by car from Waikiki.
| Day | Lunch (L.O. 2:00pm) | Dinner |
|---|---|---|
| Monday | 11:00am – 2:30pm | 5:00pm – 9:30pm (L.O. 9:00pm) |
| Tuesday | 11:00am – 2:30pm | 5:00pm – 9:30pm (L.O. 9:00pm) |
| Wednesday | 11:00am – 2:30pm | 5:00pm – 9:30pm (L.O. 9:00pm) |
| Thursday | 11:00am – 2:30pm | 5:00pm – 9:30pm (L.O. 9:00pm) |
| Friday | 11:00am – 2:30pm | 5:00pm – 10:00pm (L.O. 9:30pm) |
| Saturday | 11:00am – 2:30pm | 5:00pm – 10:00pm (L.O. 9:30pm) |
| Sunday | 11:00am – 2:30pm | 5:00pm – 9:30pm (L.O. 9:00pm) |
Menya Le Nood is a Japanese ramen and tsukemen restaurant at 560 Pensacola St in Honolulu, Hawaii. It serves original straight noodles in a choice of five broths, dipping-style tsukemen, donburi rice bowls, and Japanese pupu such as gyoza and karaage, along with Japanese beer, sake and chu-hi.
560 Pensacola St, Honolulu, HI 96814. It is in the Ala Moana / Makiki area of Honolulu, a few minutes from Ala Moana Center and about ten minutes by car from Waikiki.
Menya Le Nood is open seven days a week. Lunch is 11:00am–2:30pm every day, last order 2:00pm. Dinner is 5:00pm–9:30pm Monday to Thursday and Sunday (last order 9:00pm), and 5:00pm–10:00pm on Friday and Saturday (last order 9:30pm). The kitchen is closed between 2:30pm and 5:00pm.
Yes. Menya Le Nood is open every day of the week, including Monday: 11:00am–2:30pm for lunch and 5:00pm–9:30pm for dinner.
No. The kitchen closes between 2:30pm and 5:00pm every day. Lunch last order is 2:00pm and dinner service starts at 5:00pm.
Ramen runs from $13.50 for the Basic Ramen to $22.00 for the Super Menya Ramen. The signature Menya Ramen is $19.50. Tsukemen runs from $14.00 to $23.00. Most people spend roughly $20–$30 per person with a drink or a side.