Order this
Menya Ramen, black tonkotsu, Large
The signature bowl in the most popular broth, one size up. Chashu, ajitama, nori, negi and menma.
$21.00
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A guide for first-timers
How to order at Menya Le Nood
Nothing on the menu is pre-made. Every ramen and tsukemen is built in four steps — choose a bowl, pick a broth, pick a size, add toppings or a combo. Here is what each step actually means, what the Japanese words on the menu translate to, and what to order on a first visit.
The short answer
If it's your first time
Or this
Menya Tsukemen, black tonkotsu
The No.1 best seller overall. The noodles and the dipping broth come separately.
$20.00
Add
3 pc gyoza combo
Our most ordered combo, and cheaper added to a bowl than ordered on its own.
+$4.50
Step 1
Ramen or tsukemen?
A ramen arrives as one bowl: noodles sitting in hot broth, toppings on top. A tsukemen arrives as two: the noodles in one bowl and the dipping broth in another.
With tsukemen you dip a few noodles at a time into the broth and eat them — you do not pour the broth over the noodles. Because the broth is for dipping rather than for drinking by the spoonful, it tastes stronger than ramen broth, and the noodles are cut thicker to stand up to it. Tsukemen is the No.1 best seller here.
Both styles come with negi (green onion) and menma (seasoned bamboo shoots) already included, and both are priced within a couple of dollars of each other.
Step 2
Which broth should you pick?
Five broths. Three are included at no extra charge, two cost $1.50 more.
| Broth | What it tastes like | Body | Price |
|---|---|---|---|
| Shoyu | Traditional Japanese soy broth — clean and light. | Light | Included |
| Tonkotsu | Rich and creamy pork bone broth. | Rich | Included |
| Black Tonkotsu · most popular | Savory roasted garlic pork broth — our deepest flavor. | Richest | Included |
| Goma | Lightly roasted sesame pork broth — nutty and smooth. | Rich | +$1.50 |
| Vegan Goma | Lightly roasted sesame vegetable broth. | Medium | +$1.50 |
Black tonkotsu is the one most people order: the same pork bone broth as the tonkotsu, deepened with roasted garlic oil. Pick shoyu if you want something lighter and cleaner, goma if you like sesame, and vegan goma if you are eating plant-based.
Step 3
How big should you go?
| Size | Ramen | Tsukemen | Price |
|---|---|---|---|
| Regular | 5 oz | 7 oz | Included |
| Large | 6 oz | 9 oz | +$1.50 |
| Extra Large | 7 oz | 10 oz | +$3.00 |
Large is the most chosen upgrade and costs $1.50. Tsukemen portions are larger than ramen portions at every size, because the noodles are served without broth.
Step 4
Toppings and combos
Toppings
AjitamaSoy-flavored boiled egg with a tender yolk — our most added topping.$2.50
KakuniThick sliced soy-braised pork belly.$3.50
NoriRoasted seaweed sheet.$2.50
Onsen EggSteamed egg with tender white and yolk.$2.50
NegiGreen onion (already included in every bowl).$3.00
MenmaSeasoned bamboo shoots (already included in every bowl).$3.00
SpinachBoiled baby spinach.$2.50
CabbageBoiled head cabbage.$2.50
4 pc LimeFresh lime wedges.$1.00
Combos
A combo adds a small portion of a side to your bowl at a reduced price.
| Combo | What it is | Combo price |
|---|---|---|
| 3 pc Gyoza | House-made pork gyoza. | +$4.50 |
| 3 pc Chicken Karaage | Japanese fried chicken with yuzu-kosho. | +$4.50 |
| 3 pc Garlic Soft Shell Shrimp | Crisp shrimp with garlic. | +$4.50 |
| Kakuni Bao | Steamed flat bun with braised pork belly. | +$4.50 |
| Garlic Soft Shell Shrimp Bao | Steamed flat bun with garlic shrimp. | +$4.50 |
| Mini Chicken Karaage Donburi | Half-size rice bowl. | +$6.50 |
| Mini Garlic Shrimp Donburi | Half-size rice bowl. | +$6.50 |
| Mini Kakuni Donburi | Half-size rice bowl. | +$6.50 |
Dietary
Vegan, vegetarian and allergies
The Veggie Ramen and Veggie Tsukemen ($18.00) are the vegetable-forward bowls — cabbage, spinach, nori, negi and menma — and there is a vegan goma broth (+$1.50), a lightly roasted sesame vegetable broth.
Lighter vegetable bowls are also on the menu — Spinach and Cabbage Ramen or Tsukemen at $16.00 — and the Vegan Nugget ($9.00) is a plant-based side. Ask your server about the vegan goma broth and other plant-based options before you order, so the kitchen can tell you exactly what is in the bowl.
Gluten: the noodles are wheat noodles and the shoyu and tonkotsu broths are not gluten-free, so there is no gluten-free ramen. Please tell your server about any food allergies before you order.
Happy hour — Monday to Friday, 5:00–6:00 PM, dine-in only. Gyoza and chicken karaage drop to $7.50, spicy karaage and both shrimp dishes to $8.00, Sapporo to $4.00 and Orion The Draft to $7.50.
Glossary
The Japanese words on the menu
| Word | What it means |
|---|---|
| Ramen | Noodles served in a bowl of hot broth. |
| Tsukemen | Dipping noodles. The noodles in one bowl, the dipping broth in another. |
| Negi | Fresh green onion. Included in every bowl. |
| Menma | Seasoned bamboo shoots. Included in every bowl. |
| Chashu | Sliced braised or roasted pork. |
| Kakuni | Thick-cut pork belly, slow-braised in soy until it falls apart. |
| Ajitama | A soft-boiled egg marinated in soy, with a tender yolk. |
| Onsen egg | A slow-poached egg with a silky white and a just-set yolk. |
| Nori | A sheet of roasted seaweed. |
| Shoyu | Japanese soy sauce — here, a clean, light soy-based broth. |
| Tonkotsu | Pork bone broth, simmered until rich and creamy. |
| Goma | Sesame. A nutty, smooth broth. |
| Donburi | A rice bowl with toppings served over the rice. |
| Pupu | The Hawaii word for appetizers and small plates. |
| Karaage | Japanese style fried chicken, marinated then fried. |
| Yuzu-kosho | A Japanese paste of yuzu citrus peel, chili and salt. |
| Chu-hi | A Japanese canned or mixed highball of shochu and flavored soda. |
Questions people ask before ordering
What is tsukemen and how do you eat it?
Tsukemen is dipping ramen. The noodles come in one bowl and the dipping broth in another. Dip a few noodles at a time into the broth and eat them — do not pour the broth over the noodles. At Menya Le Nood, tsukemen is the No.1 best seller and runs $14.00–$23.00.
What broths can I choose from?
Five: shoyu (light), tonkotsu (rich) and black tonkotsu (richest) are included at no extra charge, and goma (rich, sesame pork) or vegan goma (medium, sesame vegetable) are $1.50 extra. Black tonkotsu, a roasted garlic pork broth, is the most popular choice.
Does Menya Le Nood have vegan or vegetarian options?
Menya Le Nood has vegetable-forward bowls and a vegan goma broth — a lightly roasted sesame vegetable broth, +$1.50. The Veggie Ramen and Veggie Tsukemen ($18.00) come with cabbage, spinach, nori, negi and menma, and Spinach or Cabbage bowls are $16.00. A Vegan Nugget side is $9.00. Ask your server about the vegan goma broth and other plant-based options before you order.
Does Menya Le Nood have gluten-free ramen?
No. The noodles are wheat noodles and wheat is listed as an allergen in the kitchen, so there is no gluten-free ramen. Please tell your server about any allergies before ordering.
Can I make my bowl bigger?
Yes. Every ramen and tsukemen comes in Regular, Large (+$1.50) and Extra Large (+$3.00). Large is the most chosen upgrade. Ramen sizes are 5, 6 and 7 oz of noodles; tsukemen sizes are 7, 9 and 10 oz, measured before cooking.
What toppings can I add?
Ajitama (soy-flavored boiled egg) $2.50, kakuni (thick sliced soy-braised pork belly) $3.50, nori $2.50, onsen egg (steamed egg) $2.50, extra negi $3.00, extra menma $3.00, spinach $2.50, cabbage $2.50 and lime wedges $1.00. Negi and menma are already in every bowl at no charge.
Is Menya Le Nood good for kids or large groups?
The menu has mild, simple bowls such as the Basic Ramen and mini donburi that work well for children. It is a compact neighborhood restaurant, so call ahead at (808) 589-0634 if you are bringing a large group.